Nak Won Jung Korean Restaurant Menu
Nak Won Jung Korean Restaurant, located in McAllen, TX, offers a delightful array of traditional Korean dishes. From the mouthwatering KalBi GuI marinated roasted ribs to the satisfying BulGoGi marinated beef, each dish is bursting with authentic flavors. The menu also includes options like the Osam Bulgogui stir-fried pork belly and squid, as well as the OhJingUhbok Um spicy squid stir-fry. The restaurant provides a cozy atmosphere, perfect for gatherings with friends or family. Customers rave about the generous portion sizes and excellent service. With offerings like Kimbap and cucumber kimchi, Nak Won Jung is a must-visit for those craving delicious Korean cuisine in a welcoming setting. Stop by for a taste of Korea and experience the warm hospitality that sets this restaurant apart.
Nak Won Jung
Kal-Bi Gu-I
Korean style marinated roasted ribs.
Bul-Go-Gi
Korean style marinated beef.
Sam Gyeob Sal
Grilled pork belly.
O-Sam Bulgogui
Spicy marinated stir-fried pork belly and squid.
Oh-Jing-Uhbok Um
Squid stir-fried with onions, carrots, and cabbage in a spicy mixture of red chili, pasta and red chili powder.
Go Deun Uh Jo Rim
Mackerel sprinkled with coarse sea salt and grilled or pan-fried.
Jo-Gui Ku-i
Roasted of salted and dried yellow croaker.
Yuk-Gae Jang
A soup made of beef brisket, radish chive, taro stems, and fiddleheads, and seasoned with red chili powder to make it spicy.
Dol Sot Bi-Bim-Bab
Served in a hot stone pot. The crispy rice at the bottom, mixed with various toppings and spicy chilli paste.
Bbq Chicken
Korean style seasoned chicken cut into pieces.
Dwen-Jang Jjigue
Soybean paste stew made with anchiovy broth, tofu and vegtables.
Kim Chi Jjigue
A spicy stew made with sour kimchi, fatty pork and vegetables.
Haemul Soontofu
This stew is prepared by boiling seafood with soft tofu, egg and vegetables.
Saeuhjeot Jjigae
This stew is prepared with fermented small white shrimp and vegetable stews.
Ja Jjang Myeong
Black bean sauce noodles with pork and vegetables.
Jjam Pong
Spicy seafood noodle soup.
Hae Jangkuk
A spicy stew made by made hy short rib, dried cabbage and vegetables.
Tuk Bok-Gui
With soft rice cake, fish cake and some vegetable with sweet spicy red chilli sauce.
Jab-Chae
Glass noodles stir-fried with beef and assorted mushroomsand vegetables.
Bin Dae Tteok
Pan-fried mung-bean pancake with some vegetables.
Chong Kuk Jjang
A thick stew made of anchiovy, bean curd kimchi, and vegetable with strong fermented soybeans paste.
Yaki Man-Du
Fried dumplings with pork, beef and vegetable.
Kim-Bab
Seaweed rice roll with spinach, carrots, fried fish cake, fried egg and pickled yellow radish.
